Notaio L’Atto
Type: Reds
Grapes: Aglianico
Region: Basilicata, Italy
Tasting Notes:
Bursts with vibrant aromas of black cherry, violet, and crushed stone, unfolding on the palate with juicy plum, hints of dark chocolate, and a flinty minerality, all framed by fine tannins and bright acidity.